Description

Indulge in the delightful experience of baking Strawberry Quick Bread with Fresh Berries—a moist, sweet loaf that showcases the vibrant flavors of fresh strawberries. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a versatile choice for any occasion. With just a few simple ingredients and straightforward steps, you can whip up this delicious treat that your family and friends will love. Whether enjoyed plain or dressed up with cream cheese or whipped cream, each slice delivers a burst of berry goodness that will brighten your day. Dive into this delightful baking adventure and make Strawberry Quick Bread a staple in your kitchen!

Ingredients

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¾ cup sugar
½ cup milk
½ cup oil
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 ½ cups diced strawberries
2 tablespoons all-purpose flour (for tossing strawberries)

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Instructions

Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until well combined.
In another bowl, mix together flour, baking powder, and salt.
Add dry ingredients to wet mixture and stir gently until just combined.
Toss diced strawberries with the additional flour to prevent sinking, then fold them into the batter.
Pour the batter into the prepared loaf pan and bake for about 55-60 minutes until golden brown and a toothpick comes out clean.
Let cool slightly in the pan before transferring to a cooling rack to cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg