Description

Indulge in the delightful freshness of this easy Strawberry Shortcake Recipe, perfect for summer gatherings or a quick family dessert. This light and buttery treat showcases ripe strawberries and fluffy whipped cream, creating a sweet balance that’s sure to impress your guests. In just 35 minutes, you can whip up this classic dessert that’s not only delicious but also customizable to suit your taste. Whether enjoyed at a picnic or as a cozy family dinner finale, this strawberry shortcake is sure to become a favorite.

Ingredients

Scale

1 and ½ pounds fresh strawberries
¼ cup granulated sugar (for strawberries)
2 cups all-purpose flour
¼ cup granulated sugar (for shortcakes)
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter
⅔ cup whole milk
1 teaspoon vanilla extract (for shortcakes)
1 cup heavy whipping cream
2 tablespoons powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Prepare the strawberries: Slice them and mix with ¼ cup sugar; let macerate for at least 30 minutes.
Preheat your oven to 425°F (220°C).
Make the shortcake dough: Combine flour, ¼ cup sugar, baking powder, and salt in a bowl. Cut in the cold butter until crumbly, then add milk and vanilla until just combined.
Bake: Drop spoonfuls of dough onto a lined baking sheet and bake for 12 to 15 minutes until golden brown.
Whip the cream: Beat cold heavy cream with powdered sugar and vanilla until soft peaks form.
Assemble: Split shortcakes, layer strawberries and whipped cream between halves, top with more strawberries and cream if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 shortcake (150g)
Calories: 290
Sugar: 18g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg