Description
Indulge in the delightful experience of making Strawberry Tiramisu, a refreshing twist on the classic Italian dessert that showcases the vibrant flavors of fresh strawberries. This no-bake treat features layers of ladyfingers soaked in homemade strawberry syrup and a creamy mascarpone filling, creating a perfect harmony of sweetness and texture. Ideal for any occasion—from casual gatherings to festive celebrations—this elegant dessert is sure to impress your guests while being simple enough for home cooks of all skill levels. Serve it chilled, garnished with freeze-dried strawberry powder for an eye-catching finish.
Ingredients
Scale
- 4 cups strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- 2 teaspoons vanilla extract
- Ladyfingers
- Freeze-dried strawberries (for dusting)
Instructions
- Prepare the strawberry syrup by cooking strawberries with water, mashing them, and straining to extract juice. Combine with sugar and lemon juice, simmer until thickened.
- Make the mascarpone filling by whisking mascarpone with sugar and vanilla, then folding in whipped heavy cream and cooled strawberry syrup.
- Assemble by dipping ladyfingers in syrup, layering them in a dish with mascarpone filling, and refrigerating for at least 6 hours.
- Before serving, dust with freeze-dried strawberry powder and garnish with sliced strawberries.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg