Description
Indulge in the delightful warmth of Sweet Potato Pie Cookies, a spiced treat that encapsulates the cozy flavors of fall. These soft cookies are masterfully crafted with sweet potato puree, cinnamon, and a touch of caramelized sweetness. They’re perfect for any occasion, whether you’re baking for family gatherings or simply seeking a comforting snack. With easy-to-follow steps and wholesome ingredients, these cookies promise to be a hit with everyone. Enjoy the rich flavors and nutritious benefits while treating yourself to a unique dessert that’s sure to bring smiles all around.
Ingredients
Scale
- 1/2 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
- Pecans and cinnamon sugar for topping
Instructions
- Prepare the sweet potato by microwaving or roasting until tender, then mash until smooth.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in the egg, vanilla extract, and mashed sweet potato.
- In a separate bowl, whisk together flour, spices, baking soda, and salt.
- Gradually combine wet and dry ingredients until just mixed.
- Scoop tablespoons of dough onto parchment-lined sheets.
- Bake at 350°F for 10–12 minutes until edges are golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg