Description
Experience the delightful flavors of Honey Vanilla Banana Bread, a treat that is both soft and fluffy, perfect for breakfast or as a snack throughout the day. This recipe offers a unique sweetness without any refined sugar, using honey to provide depth and richness. The combination of ripe bananas and aromatic vanilla creates an irresistible loaf that everyone will adore. Whether served warm or toasted with your favorite spreads, this banana bread is sure to become a staple in your kitchen.
Ingredients
- Ripe bananas
- Honey
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash ripe bananas and mix in honey, unsalted butter, eggs, milk, and vanilla extract until smooth.
- In another bowl, combine all-purpose flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg