Description

Indulge in the delightful experience of Tiramisu Cheesecake Delight, where rich layers of creamy cheesecake meet the bold flavor of coffee. This dessert is a splendid twist on traditional tiramisu, perfect for impressing guests at gatherings or enjoying during a quiet night in. With its luscious texture and stunning presentation topped with chocolate espresso cream, this cheesecake is sure to become a favorite in your dessert repertoire. Simple enough for novice bakers yet elegant enough for special occasions, this Tiramisu Cheesecake Delight will satisfy any sweet tooth.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup sugar
3 large eggs
1 cup mascarpone cheese
½ cup brewed coffee, cooled
1 tsp vanilla extract
1 cup heavy cream
2 tbsp powdered sugar
2 tbsp cocoa powder
1 tsp instant espresso powder

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Instructions

Preheat oven to 325°F (160°C).
For the crust, mix graham cracker crumbs and melted butter; press into a springform pan and bake for 10 minutes. Cool.
For the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in mascarpone cheese, cooled coffee, and vanilla until creamy.
Pour filling over cooled crust and bake for 50-60 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours or overnight.
For topping, whip heavy cream with powdered sugar, cocoa powder, and espresso powder until soft peaks form; spread over cheesecake and garnish with chocolate shavings.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (120g)
Calories: 420
Sugar: 25g
Sodium: 240mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 112mg