Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert, combining soft, coffee-infused cookies with creamy mascarpone filling and a touch of espresso. These elegant treats are perfect for a variety of occasions, from casual get-togethers to festive celebrations. Their rich flavors and beautiful presentation will surely impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and steps, you can whip up these cookies in no time.
- Delicious Flavor: The combination of coffee and cocoa creates a deep, rich taste that is hard to resist.
- Versatile Presentation: Perfect for parties or as an afternoon treat, these cookies look as good as they taste.
- Customizable: Feel free to add chocolate shavings or swap espresso for brewed coffee for a personal touch.
- Perfectly Portionable: Each cookie is just the right size for satisfying your sweet cravings without being too much.
Tools and Preparation
To prepare Tiramisu Sandwich Cookies, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheets
- Parchment paper
- Whisk
- Electric mixer or hand mixer
Importance of Each Tool
- Mixing bowls: These allow you to easily combine your ingredients without mess.
- Electric mixer or hand mixer: Achieves fluffy butter and sugar mixtures quickly, ensuring even texture in cookies.

Ingredients
For the Cookies
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp instant coffee granules
- 1/4 cup cocoa powder (plus extra for dusting)
For the Cream Filling
- 1/2 cup mascarpone cheese
- 1 tsp vanilla extract
For the Syrup
- 1/4 cup espresso or strong brewed coffee
- 2 tbsp sugar
How to Make Tiramisu Sandwich Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prevent sticking and ensure even baking.
Step 2: Prepare Dry Ingredients
In a bowl, whisk together:
1. 1 cup all-purpose flour
2. 2 tsp instant coffee granules
3. 1/4 cup cocoa powder
4. A pinch of salt
Set this mixture aside.
Step 3: Cream Butter and Sugar
In another bowl, cream together:
1. 1/2 cup unsalted butter (room temperature)
2. 1/2 cup granulated sugar
Continue mixing until fluffy. Then add:
– 1 large egg
– 1 tsp vanilla extract
Mix well until fully combined.
Step 4: Combine Mixtures
Gradually combine the dry ingredients with the wet mixture until just mixed. Avoid over-mixing to keep cookies tender.
Step 5: Scoop Dough onto Baking Sheets
Scoop dough onto prepared baking sheets, spacing them about two inches apart to allow for spreading during baking.
Step 6: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until edges are golden but centers remain soft. Allow them to cool on racks after removing from the oven.
Step 7: Prepare the Syrup
For the syrup, heat together:
– 1/4 cup espresso or strong brewed coffee
– 2 tbsp sugar
Stir until dissolved and let cool slightly before using.
Step 8: Assemble Cookies
To assemble, spread mascarpone filling on one half of each cookie, drizzle with syrup, and top with another cookie half to create a sandwich.
Enjoy your Tiramisu Sandwich Cookies as a perfect dessert treat!
How to Serve Tiramisu Sandwich Cookies
Tiramisu Sandwich Cookies are a versatile dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies can be paired with delightful accompaniments to elevate their charm.
With Fresh Berries
- Strawberries, blueberries, or raspberries add a refreshing contrast to the rich flavors of the cookies. They also provide a vibrant splash of color on the plate.
Alongside Coffee
- Serving these cookies with a cup of coffee enhances their coffee-infused taste. Choose a strong brew or even a creamy latte for an indulgent experience.
As Part of a Dessert Platter
- Arrange Tiramisu Sandwich Cookies on a dessert platter alongside other sweets like brownies or mini cheesecakes. This variety will cater to different preferences and create an inviting spread.
With Whipped Cream
- A dollop of freshly whipped cream adds lightness and creaminess, perfectly complementing the cookie’s textures. Consider adding a hint of vanilla for extra flavor.
How to Perfect Tiramisu Sandwich Cookies
To ensure your Tiramisu Sandwich Cookies turn out wonderfully every time, follow these simple tips that enhance both flavor and texture.
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Use room temperature ingredients: Allow butter and egg to come to room temperature before mixing. This helps create a smooth batter and ensures even baking.
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Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
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Check baking time: Keep an eye on your cookies as they bake. They should be soft in the center when you remove them from the oven for that perfect chewy texture.
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Cool completely before filling: Let cookies cool fully on racks before adding mascarpone filling to prevent melting and ensure structural integrity.
Best Side Dishes for Tiramisu Sandwich Cookies
Pairing side dishes with your Tiramisu Sandwich Cookies can enhance your dessert experience. Here are some great options:
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs wonderfully with the coffee flavors in the cookies.
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Chocolate Sauce: Drizzling warm chocolate sauce over the cookies adds richness and decadence that chocolate lovers will appreciate.
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Fruit Sorbet: A refreshing fruit sorbet balances the richness of the cookies while providing a light and fruity touch.
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Espresso Shots: Serve small cups of espresso alongside your cookies for an authentic Italian experience that complements their flavors.
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Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast, enhancing the overall flavor profile without overwhelming it.
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Nutty Biscotti: Crunchy biscotti made with almonds or hazelnuts gives an added texture that pairs beautifully with the softness of Tiramisu Sandwich Cookies.
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Cheese Plate: Include mild cheeses like mascarpone or ricotta for a unique pairing that enhances creaminess while balancing sweetness.
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Chai Tea: A warm cup of chai tea brings spices that complement the coffee notes in your cookies, creating a cozy dessert experience.
Common Mistakes to Avoid
When making Tiramisu Sandwich Cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
- Not measuring ingredients accurately: Use proper measuring cups and spoons. This ensures the right balance of flavors and textures.
- Baking at the wrong temperature: Always preheat your oven. Baking at the correct temperature is crucial for even baking.
- Skipping the cooling step: Allow cookies to cool properly on racks. This prevents them from becoming soggy when assembled.
- Underestimating the syrup: Don’t skimp on the espresso syrup; it adds moisture and flavor. Ensure even distribution when assembling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Layer cookies with parchment paper to prevent sticking.
Freezing Tiramisu Sandwich Cookies
- Freeze assembled cookies in an airtight container for up to 3 months.
- Place parchment paper between layers for easy separation.
Reheating Tiramisu Sandwich Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes, keeping them moist.
- Microwave: Heat on medium power for 10-15 seconds, checking frequently so they don’t get too warm.
- Stovetop: Use a non-stick skillet over low heat, warming each cookie lightly for about 1-2 minutes per side.
Frequently Asked Questions
What is a Tiramisu Sandwich Cookie?
Tiramisu Sandwich Cookies are soft coffee-infused cookies filled with creamy mascarpone cheese and drizzled with espresso syrup, inspired by traditional tiramisu.
How do I customize my Tiramisu Sandwich Cookies?
You can add chocolate shavings or substitute espresso with strong brewed coffee for different flavors in your Tiramisu Sandwich Cookies.
Can I make these cookies gluten-free?
Yes! Simply replace all-purpose flour with a gluten-free flour blend to enjoy gluten-free Tiramisu Sandwich Cookies.
How can I store leftover cookies?
Store leftover Tiramisu Sandwich Cookies in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
Final Thoughts
Tiramisu Sandwich Cookies are a delightful treat that combines rich flavors with a unique presentation. Their versatility allows you to customize them with various ingredients, making them perfect for any occasion. Give this recipe a try and impress your friends and family!
Tiramisu Sandwich Cookies
- Total Time: 32 minutes
- Yield: Approximately 12 sandwich cookies 1x
Description
Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert, featuring soft, coffee-infused cookies filled with a luscious mascarpone cream. Each bite delivers a perfect balance of rich coffee flavors and creamy textures, making these cookies an irresistible treat for any occasion. Whether you’re entertaining guests or indulging in a sweet craving, these elegant sandwiches will impress with their stunning presentation and deep flavor profile. Easy to make and customizable, Tiramisu Sandwich Cookies are destined to become a favorite in your dessert repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp instant coffee granules
- 1/4 cup cocoa powder (plus extra for dusting)
- 1/2 cup mascarpone cheese
- 1 tsp vanilla extract
- 1/4 cup espresso or strong brewed coffee
- 2 tbsp sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together 1 cup flour, 2 tsp instant coffee granules, 1/4 cup cocoa powder, and a pinch of salt; set aside.
- In another bowl, cream together 1/2 cup room-temperature butter and 1/2 cup sugar until fluffy. Add 1 egg and 1 tsp vanilla extract; mix well.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool on racks.
- For the syrup, heat 1/4 cup espresso and 2 tbsp sugar until dissolved; let cool.
- Assemble by spreading mascarpone filling on one cookie half, drizzling with syrup, and topping with another cookie half.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich cookie (35g)
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg