Description
Indulge in the rich, decadent flavors of Tiramisu Truffles, a delightful twist on the classic Italian dessert! These no-bake truffles combine creamy mascarpone cheese with bold espresso, all enveloped in a luscious dark chocolate coating. Perfect for celebrations or simply satisfying your sweet cravings, these truffles are easy to make and sure to impress family and friends alike. Pair them with fresh berries or serve them on a dessert platter for an elegant touch. With their irresistible taste and sophisticated presentation, Tiramisu Truffles are bound to become your go-to sweet treat.
Ingredients
- 1 cup mascarpone cheese
- 1 cup crushed ladyfinger cookies
- 1/2 cup cooled espresso
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 8 oz dark chocolate, chopped
- 1/4 cup cocoa powder (for dusting)
Instructions
- Brew a strong cup of espresso and let it cool.
- In a mixing bowl, combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract. Stir until well mixed.
- Refrigerate the mixture for about an hour to firm up.
- Use a cookie scoop to shape small balls from the chilled mixture and place them on a parchment-lined baking sheet.
- Melt dark chocolate in a microwave-safe bowl; dip each truffle into the melted chocolate and allow excess to drip off.
- Chill the coated truffles for 30 minutes until the chocolate is set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg