Description
Indulge in the warmth and comfort of Toffee Apple Crumble, a delightful dessert that combines tender apples coated in rich caramel sauce with a crispy, buttery crumble topping. Perfect for cozy evenings or festive gatherings, this dish fills your home with an irresistible aroma. With just a few simple ingredients and straightforward steps, you can create a dessert that’s not only satisfying but also easy to prepare, serving up to eight portions to share with friends and family. Serve it warm with a drizzle of extra caramel sauce or alongside a scoop of ice cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 500g cooking apples (peeled, cored, sliced)
- 500g eating apples (peeled, cored, sliced)
- 75g golden syrup
- 75g soft light brown sugar
- 150g cold diced butter
- 225g plain flour
- 75g rolled oats
- 5 tablespoons cooled toffee sauce
- 1/2 teaspoon vanilla extract
- 60ml double cream
- 150g golden caster sugar or soft light brown sugar
- 1 tablespoon apple juice
- 1/2 teaspoon ground cinnamon (optional)
- a pinch of salt
- 75g demerara sugar
Instructions
- To make the toffee sauce, combine golden syrup, soft light brown sugar, butter, vanilla extract, and double cream in a saucepan over low to medium heat. Stir until melted and smooth. Pour into a heatproof jug and let cool.
- In a mixing bowl, combine plain flour, rolled oats, and a pinch of salt. Rub in cold diced butter until the mixture resembles breadcrumbs. Stir in demerara sugar.
- Preheat your oven to 180C/350F. Cook the sliced cooking apples with sugar and optional cinnamon in a large saucepan over low heat for about 5 minutes until softened. Transfer to a pie dish.
- Pour the cooled toffee sauce over the apples and sprinkle the crumble topping evenly on top. Bake for 30–40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg