Description
Indulge in the delightful taste of Toffee Walnuts, a perfect blend of crunchy walnuts coated in a rich, buttery toffee. This simple yet satisfying treat is ideal for snacking, as a topping for desserts, or packaged as thoughtful homemade gifts. With just a few ingredients and quick preparation, you can create a sweet snack that impresses at any occasion. These toffee-coated morsels are not only delicious but also customizable—feel free to add spices or mix in different nuts for added flavor. Enjoy them on their own or elevate your ice cream and salad dishes with this sweet and nutty treat.
Ingredients
Scale
- 1 1/2 cups Walnuts
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 2 tablespoons Corn Syrup
- 1 tablespoon Water
- 2 tablespoons Butter
- 1/2 teaspoon Pure Vanilla Extract
Instructions
- Line a cookie sheet with parchment paper or a Silpat mat.
- In a medium-small saucepan, attach a candy thermometer. Combine walnuts, both sugars, corn syrup, and water, stirring gently. Add butter.
- Cook over medium heat until the mixture reaches 295°F, stirring occasionally. Remove from heat and stir in vanilla.
- Quickly spread the mixture onto the lined baking sheet using two forks to separate the nuts evenly.
- Allow to cool completely before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 154
- Sugar: 8g
- Sodium: 14mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg