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Torta Caprese (Italian Chocolate Torte)

Torta Caprese (Italian Chocolate Torte)


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  • Author: Margaret Williams
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the rich and decadent Torta Caprese, an Italian chocolate torte that features a delightful blend of dark chocolate and ground almonds. This flourless cake is not only gluten-free but also incredibly easy to prepare, making it perfect for both special occasions and cozy nights at home. With its moist texture and luxurious flavor, this dessert will surely impress your guests or satisfy your sweet cravings. Whether enjoyed plain or adorned with fresh berries and whipped cream, Torta Caprese offers a versatile dessert experience that is sure to be a hit.


Ingredients

Scale
  • 200 g dark chocolate
  • 200 g butter
  • 5 eggs (separated)
  • 1 1/4 cups granulated sugar
  • 1 1/2 cups almond flour
  • 3 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp kosher salt


Instructions

  1. Preheat your oven to 180°C (350°F) and line an 8-9 inch springform pan with parchment paper.
  2. Melt the butter and dark chocolate together until smooth; let cool.
  3. In a separate bowl, beat egg whites until medium peaks form, gradually adding sugar.
  4. Combine egg yolks with the cooled chocolate mixture, then fold in whipped egg whites gently.
  5. Add almond flour and cocoa powder, mixing until just combined.
  6. Pour batter into the prepared pan and bake for about 30 minutes or until a skewer comes out with moist crumbs.
  7. Cool before serving; dust with cocoa powder or powdered sugar if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 400
  • Sugar: 29g
  • Sodium: 50mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 170mg