Description

Indulge in the ultimate chocolate experience with our Triple Chocolate Brownies. Each bite delights with a rich, fudgy texture and an intense chocolate flavor from a combination of bittersweet baking chocolate, cocoa powder, and semi-sweet chocolate chips. Perfect for gatherings or a cozy night in, these decadent brownies are incredibly easy to make and are sure to satisfy any sweet craving. Serve them warm with ice cream or alongside fresh berries for an unforgettable treat.

Ingredients

Scale

1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 cup salted sweet cream butter
4 ounces bittersweet baking chocolate (chopped)
2 cups granulated sugar
3 large eggs (room temperature)
2½ teaspoons pure vanilla extract
2 tablespoons vegetable oil
2 cups semi-sweet chocolate chip chunks

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Melt the bittersweet chocolate and salted butter together in a microwave-safe bowl, stirring until smooth.
In a large mixing bowl, whisk together sugar and eggs until well combined. Stir in the melted chocolate mixture, vanilla extract, and vegetable oil.
In another bowl, combine flour and cocoa powder, then gradually fold into the wet mixture until just combined.
Toss half of the semi-sweet chocolate chip chunks in flour and fold them into the batter along with the remaining chips.
Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted comes out with moist crumbs.
Allow cooling before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 220
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg