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Vanilla Chia Pudding with Cinnamon

Vanilla Chia Pudding with Cinnamon


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  • Author: Margaret Williams
  • Total Time: 0 hours
  • Yield: Serves 4 (1 cup each) 1x

Description

Indulge in the creamy goodness of Vanilla Chia Pudding with Cinnamon, a nutritious treat perfect for breakfast, dessert, or an on-the-go snack. This delightful pudding is rich in fiber and omega-3 fatty acids, making it a heart-healthy choice. With just five minutes of prep time, you can whip up this easy recipe and let it chill while the chia seeds absorb the almond milk, creating a thick and satisfying texture. The lovely combination of vanilla and cinnamon adds warmth and flavor that everyone will enjoy. Customize your pudding with fresh fruits, nuts, or a drizzle of honey to create a unique twist every time.


Ingredients

Scale
  • ½ cup chia seeds
  • 2 cups almond milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon


Instructions

  1. In a mixing bowl, whisk together chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon until well combined.
  2. Allow the mixture to sit for 5 minutes, then whisk again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight until thickened.
  4. Serve chilled in bowls topped with your favorite fruits or nuts.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 1g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 8g
  • Cholesterol: 0mg