Description
Indulge in the creamy goodness of Vanilla Chia Pudding with Cinnamon, a nutritious treat perfect for breakfast, dessert, or an on-the-go snack. This delightful pudding is rich in fiber and omega-3 fatty acids, making it a heart-healthy choice. With just five minutes of prep time, you can whip up this easy recipe and let it chill while the chia seeds absorb the almond milk, creating a thick and satisfying texture. The lovely combination of vanilla and cinnamon adds warmth and flavor that everyone will enjoy. Customize your pudding with fresh fruits, nuts, or a drizzle of honey to create a unique twist every time.
Ingredients
- ½ cup chia seeds
- 2 cups almond milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, whisk together chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon until well combined.
- Allow the mixture to sit for 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Serve chilled in bowls topped with your favorite fruits or nuts.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg