Description
Indulge in the aromatic bliss of a Vanilla Rose Tea Latte, a delightful beverage that brings together soothing floral notes and creamy goodness. Perfect for any occasion, this latte is easy to prepare and can be enjoyed hot or iced throughout the year. With its enchanting flavors of vanilla and rose, each sip becomes a moment of tranquility and joy. Ideal for quiet mornings or elegant afternoon gatherings, this drink is not just about taste—it’s an experience that brightens your day.
Ingredients
Scale
- 1 cup milk (or milk alternative)
- 1 cup water
- 2 tablespoons loose-leaf vanilla rose tea (or 2 tea bags)
- 1-2 tablespoons honey or agave syrup (to taste)
- 1 teaspoon vanilla extract
- a pinch ground cardamom (optional)
- dried rose petals for garnish (optional)
- fresh mint leaves for garnish (optional)
Instructions
- Boil the water in a small saucepan.
- Remove from heat, add the tea leaves or tea bags, and steep for 5-7 minutes.
- In another saucepan, gently heat the milk until steaming but not boiling. Froth if desired.
- Strain the tea if using loose leaves, then mix in honey/agave syrup and vanilla extract. Add cardamom if desired.
- Pour the brewed tea into a mug and top with steamed milk.
- Garnish with dried rose petals and fresh mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Molecular
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg