Description
Indulge in the bliss of Vegan Pistachio Cream Brownies, a delightful treat that perfectly marries rich chocolate with the unique flavor of pistachios. These fudgy brownies are not only a feast for the taste buds but also cater to those seeking plant-based desserts. Topped with a creamy vegan pistachio butter layer, they make the perfect addition to any celebration or cozy night in. Whether you’re entertaining guests or treating yourself, these brownies will satisfy your sweet cravings while keeping it healthy and nutritious.
Ingredients
Scale
- 60g of cocoa powder
- 180g of all-purpose/plain flour
- 170g of dairy-free dark chocolate
- 110g of dairy-free block butter
- 120ml of aquafaba (chickpea brine)
- 280g of caster sugar
- 100g of pistachio nuts (roughly chopped plus extra for sprinkling on top)
- 300g of dairy-free white chocolate
- 200g of pistachio butter
- 120g of plain/vanilla dairy-free yogurt
- 120g of caster sugar
- 170g of dairy-free butter (melted)
- 350g of silken tofu
- 80g of cocoa powder
Instructions
- Preheat your oven to 180°C (350°F) and grease or line your baking pan.
- Melt dairy-free dark chocolate and butter together until smooth.
- In a separate bowl, whisk cocoa powder, flour, and chopped pistachios.
- Combine aquafaba and sugar in a large bowl until frothy; mix in melted chocolate.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into the baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While baking, melt white chocolate and blend with silken tofu, yogurt, and sugar until smooth.
- Once brownies cool slightly, spread topping evenly and sprinkle extra pistachios on top.
- Refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 28g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg