Description
Warm up your dinner table with this delightful White Bean Chicken Chili Recipe. This comforting dish combines tender chicken, creamy great northern beans, and a medley of spices to create a rich, flavorful meal that’s perfect for family gatherings, game days, or meal prep. With only 15 minutes of preparation and just 20 minutes of cooking time, you can whip up a hearty batch that serves ten people. Enjoy it topped with fresh ingredients or alongside your favorite sides for a satisfying experience that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups corn (canned or frozen)
- 2 (15.9-ounce) cans great northern beans
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoons cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Sauté cubed chicken and diced onion until chicken is cooked through and onions are translucent.
- Add minced garlic and cook until fragrant.
- Stir in green chiles, corn, great northern beans, chicken broth, and spices.
- Cover and simmer for about 20 minutes to meld flavors.
- Remove from heat and stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 65mg