Description
Experience the warmth of home with this White Chicken Chili with Cream Cheese Recipe. This creamy, comforting dish combines tender chicken, hearty black beans, and zesty tomatoes to create a delightful meal perfect for chilly evenings or gatherings. The slow cooker makes it effortlessly easy—just set it and forget it while the flavors meld together. Customize your chili with toppings like crispy tortilla strips, fresh avocado, and a squeeze of lime for an extra burst of flavor. Whether you’re meal prepping for the week or looking to impress at your next dinner party, this dish is sure to be a crowd-pleaser that everyone will love!
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts in the slow cooker; cover with undrained black beans, corn, and Rotel tomatoes.
- Sprinkle taco and ranch seasoning over the top; place cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred the chicken when done and stir in melted cream cheese until smooth.
- Serve in bowls and top with tortilla strips, shredded cheese, diced avocado, lime juice, and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 770mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 90mg