Description

Indulge in the comforting warmth of this White Chicken Chili, a dish that promises to be the star of your dinner table or next gathering. Featuring a luscious creamy broth enriched with cream cheese and zesty green chilies, this chili is not only quick to prepare but also incredibly satisfying. With tender chicken, hearty beans, and customizable toppings, it strikes the perfect balance between deliciousness and nutrition. Whether you’re looking for an easy weeknight meal or a crowd-pleaser at a potluck, this simple recipe has you covered. Enjoy the flexibility of making it on the stovetop or in a slow cooker, allowing you to savor every flavorful bite.

Ingredients

Scale

1 ½ lbs. bone-in skinless chicken breast
6 cups chicken broth
2 (15.5 oz.) cans cannellini beans (drained)
8 oz. cream cheese (softened)
4 cloves garlic (minced)
1 yellow onion (diced)
3 tablespoons butter
1 large jalapeno pepper (seeded and diced)
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon mustard powder
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1 pinch red pepper flakes
½ cup half and half
1 teaspoon hot sauce
2 (4 oz.) cans mild green chilies (undrained)
1 (15.25 oz.) can whole kernel sweet corn (drained)

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Instructions

Combine seasonings in a bowl; set aside.
In a large pot, melt butter over medium heat. Sauté onions and jalapeno until soft, then add garlic.
Stir in flour; cook for about 2 minutes.
Gradually add chicken broth and half-and-half while stirring continuously.
Mix in seasonings, hot sauce, and green chilies; bring to a boil for 15 minutes.
Add seasoned chicken breasts and corn; simmer uncovered for 15-20 minutes.
Shred cooked chicken and return to pot; stir in cream cheese until melted.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Stovetop/Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 28g
Cholesterol: 75mg