Description

Indulge in the delightful taste of White Chocolate Reese’s Pieces Peanut Butter Chip Cookies! These thick and chewy cookies combine the creamy richness of peanut butter chips with the sweet crunch of Reese’s Pieces, creating a flavor explosion in every bite. Perfect for family gatherings, cozy nights at home, or sharing with friends, this easy-to-follow recipe will quickly become a favorite. With simple ingredients and straightforward steps, even novice bakers can achieve bakery-style cookies. Customize them with various mix-ins or serve them warm for an extra gooey texture. Get ready to impress everyone with these scrumptious treats!

Ingredients

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2 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks (8 ounces) unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup white chocolate chips
1 cup peanut butter chips
1/2 cup Reese’s Pieces (minis or full-sized)

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Instructions

Preheat your oven to 375°F and line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
In a large mixing bowl, cream together the brown sugar, granulated sugar, vanilla extract, and softened butter until light and fluffy.
Beat in the eggs until just combined; let rest for five minutes before mixing again briefly.
Gradually fold in the dry mixture until incorporated. Then add the white chocolate chips, peanut butter chips, and Reese’s Pieces.
Roll dough into three-tablespoon-sized balls and place on prepared baking sheets.
Bake for approximately 11 minutes or until edges are golden but centers remain soft.
Cool on the baking sheet for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 45g)
Calories: 210
Sugar: 12g
Sodium: 105mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg