Description
Indulge in the vibrant flavors of our Winter Salad with Red Cabbage, Kale, and Pomegranate. This colorful dish is perfect for holiday gatherings or cozy dinners, showcasing a delightful blend of crunchy vegetables and sweet-tart pomegranate seeds. The zesty vinaigrette elevates the salad with an irresistible tang, making it not only a nutritious choice but also a feast for the eyes. With its easy preparation and nutrient-packed ingredients, this salad can be served as a stand-alone meal or as a refreshing side dish alongside your favorite proteins.
Ingredients
Scale
- 1/4 head red cabbage
- 1 carrot
- 4 kale leaves
- 1/2 shallot or 1/4 red onion
- 1/4 pomegranate (seeds only)
- Salt to taste
- Juice of 1/2 lemon
- 1/2 tsp Dijon mustard
- 1 tbsp pomegranate molasses
- 4 tbsp olive oil
Instructions
- Thinly slice the red cabbage and shallot using a sharp knife.
- Grate the carrot for added sweetness.
- Remove the rib from each kale leaf, slice thinly, and massage to soften.
- Extract seeds from the pomegranate.
- In a large bowl, combine all prepared ingredients.
- For the dressing, mix lemon juice, pomegranate molasses, Dijon mustard, olive oil, and salt in a mason jar. Shake well.
- Pour dressing over salad and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 6g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg