Description

Discover the refreshing delight of Woodward Celery Salad, a vibrant dish that brightens any meal with its crunchy textures and zesty flavors. Perfect for summer cookouts, casual gatherings, or as a light side at dinner, this salad features crisp celery drizzled with a tangy vinaigrette. The optional addition of toasted nuts provides an extra layer of taste and texture, making it an ideal option for those seeking a healthy yet satisfying choice. With minimal preparation time and customizable ingredients, this salad is not only easy to make but also perfect for impressing guests or enjoying on busy weeknights.

Ingredients

Scale

4 cups sliced celery
1/4 cup toasted nuts (almonds, walnuts, or pistachios)
1/4 cup crumbled cheese (optional)
1/4 cup extra virgin olive oil
2 tablespoons lemon juice or white apple vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste

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Instructions

Wash the celery thoroughly and slice it thinly on a bias for enhanced texture.
In a dry skillet over medium heat, toast your choice of nuts until golden brown. Let cool slightly.
In a mixing bowl, whisk together olive oil, lemon juice or vinegar, Dijon mustard, honey, salt, and pepper until well combined.
In a large bowl, combine the sliced celery and pour the dressing over it. Toss gently to coat evenly. Add in the toasted nuts and crumbled cheese if using.
Serve immediately for optimal freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 170
Sugar: 3g
Sodium: 110mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg