Description
Get ready to impress your guests with these 30-Minute Bang Bang Chicken Sliders! These sliders are a delightful fusion of crispy chicken and a zesty, creamy sauce that packs a flavorful punch. Perfect for any gathering or quick weeknight dinner, they can be easily customized to suit everyone’s tastes. With the ability to adjust spice levels and add various toppings, these sliders are kid-friendly and sure to be a hit at your next meal. Serve them warm with your favorite sides for an unforgettable experience.
Ingredients
Scale
- 2-3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three bowls: one with all-purpose flour, another with beaten egg, and the last with panko breadcrumbs.
- Coat each chicken piece in flour, then dip in egg wash, and finally cover with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and cook the chicken until golden brown on both sides (about 5-7 minutes per side). Remove from heat.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar for the Bang Bang sauce.
- Assemble sliders by placing lettuce on the bottom half of slider buns, adding fried chicken, drizzling with sauce, and topping with the other bun.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg