Description
Indulge in the delightful goodness of these Almond Flour Waffles, a perfect breakfast treat that combines fluffiness with a crispy exterior. Made from wholesome ingredients, this gluten-free recipe is ideal for anyone seeking a nutritious start to their day. Whether enjoyed on a leisurely weekend or served at a brunch gathering, these waffles are versatile enough to accommodate any palate. Top them with your favorite fruits, a drizzle of maple syrup, or even savory options like avocado and eggs for a complete meal. With just three simple steps, you can whip up this delicious breakfast staple in no time!
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In one bowl, whisk together the melted butter, eggs, vanilla extract, and milk until combined.
- In another bowl, mix the almond flour, baking powder, sugar, and salt until well blended.
- Combine the wet and dry mixtures gently until just mixed; avoid overmixing.
- Preheat your greased waffle iron according to manufacturer instructions and pour in the batter.
- Cook until golden brown and repeat with remaining batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 70g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 125mg