Description
Indulge in the seasonal delight of our Apple Cider Doughnut Cake, a moist and flavorful treat that brings the essence of autumn to your table. This delectable cake features a sweet apple cider glaze and is generously dusted with cinnamon sugar for an irresistible finish. Perfect for gatherings, cozy afternoons, or as a sweet breakfast option, this easy-to-make dessert is sure to please everyone from kids to adults alike. With minimal prep time, you can whip up this delightful cake in just about an hour and enjoy its rich flavors any time of the year.
Ingredients
Scale
- 1 box Yellow cake mix or Spice Cake Mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla
- 2 tablespoons cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the cake mix with apple cider, applesauce, and eggs until smooth. Add cinnamon, brown sugar, and vanilla; mix well.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
- Combine sugar and cinnamon in a bowl. Brush the cooled cake with melted butter and coat it with the cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg