Description
Baked Chicken Chimichanga is a delightful twist on a classic Mexican dish, offering all the bold flavors without the hassle of frying. This easy-to-make meal features tender shredded chicken, creamy refried beans, zesty salsa, and melted cheese, all enveloped in crispy tortillas. Perfect for busy weeknights or casual gatherings, these chimichangas can be customized to your family’s taste preferences by adjusting spice levels. With a golden-brown exterior and a satisfying crunch, they are sure to impress at any dinner table. Plus, you can prepare them ahead of time, making weeknight meals a breeze!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 large flour tortillas
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine shredded chicken, refried beans, salsa, shredded cheese, and spices. Mix well.
- Spread about 1/4 cup of filling onto each tortilla and fold tightly into chimichanga shapes.
- Place seam-side down on a baking sheet and brush with melted butter.
- Bake for 15 minutes, flip carefully, and bake for an additional 10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg