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Bakery-Style Strawberry Muffins

Bakery-Style Strawberry Muffins


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  • Author: Margaret Williams
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of Bakery-Style Strawberry Muffins, perfect for breakfast, brunch, or a sweet snack. These muffins are bursting with juicy strawberries and have a light and fluffy texture that melts in your mouth. The simple preparation method makes them an excellent choice for both novice and seasoned bakers. With their sweet aroma wafting through your kitchen, you’ll be tempted to enjoy them warm right out of the oven. Customize them by adding different berries or mix-ins to suit your taste preferences, ensuring they are a hit at any gathering.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries (hulled and diced)


Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract; mix well.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Carefully fold in the diced strawberries.
  5. Spoon the batter into muffin cups, filling each about 3/4 full.
  6. Bake for 18–20 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the tin for 5 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg