Description

Indulge in the irresistible charm of Banana Coffee Cake Bread, a delightful blend of moist banana goodness, creamy filling, and a crunchy streusel topping. This versatile treat is perfect for breakfast, brunch, or dessert, making it an ideal choice for any occasion. Each slice bursts with flavor from ripe bananas and optional chocolate chips, all complemented by a luscious cream cheese layer. Whether enjoyed alone or paired with fresh fruits and whipped cream, this coffee cake is sure to impress family and friends alike. Easy to make and customizable, you can tailor it to your taste preferences while enjoying the comforting aroma that fills your kitchen as it bakes.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter, softened
1 1/2 cups sugar
2 large eggs
1 cup mashed bananas (about 2 large ripe bananas)
1 tablespoon vanilla extract
1 1/4 cups sour cream (not nonfat)
1/2 cup semi-sweet chocolate chips (optional)
1/2 cup walnuts, chopped (optional)
8 ounces cream cheese, softened
1/4 cup reserved batter
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup walnuts
1/2 cup flour
1/2 cup brown sugar, packed
1/2 tablespoon cinnamon
4 tablespoons cold butter, cubed
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

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Instructions

Preheat oven to 350°F (175°C) and prepare an angel food cake pan with nonstick spray.
In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
Beat softened butter and sugar until fluffy; add eggs one at a time followed by vanilla and mashed bananas.
Gradually mix in dry ingredients alternating with sour cream until just combined; fold in nuts or chocolate chips if desired.
For the cream cheese filling, mix reserved batter with softened cream cheese and sugar until smooth.
Layer batter in the prepared pan: spoon half of the batter, spread cream cheese filling over it, then top with remaining batter.
Prepare streusel topping by combining walnuts, flour, brown sugar, cinnamon, and cold cubed butter until crumbly; sprinkle over the top.
Bake for 55-60 minutes or until a toothpick comes out clean from areas not touching cream cheese.
Cool completely before serving and drizzle with vanilla glaze if desired.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 190mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg