Description

Elevate your meals with this irresistible Bang Bang Chicken Sauce, a perfect blend of spicy and sweet flavors that will tantalize your taste buds. Ideal for dipping or drizzling over crispy chicken, this versatile sauce is sure to impress at any gathering. Whether you’re hosting a dinner party or enjoying a casual family meal, its creamy texture and vibrant taste will turn ordinary dishes into extraordinary ones. Quick to whip up and family-friendly, this sauce brings excitement to the table, making it a must-try for any home cook.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon lime juice
1 teaspoon honey (optional)

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Instructions

Cut chicken breasts into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
Combine flour, garlic powder, onion powder, paprika, salt, and black pepper in a large mixing bowl.
Remove chicken from marinade, dredge in flour mixture, and let sit on a wire rack for 10 minutes.
Mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl to create the sauce.
Heat vegetable oil in a skillet over medium-high heat. Fry chicken pieces until golden brown and cooked through (about 4–5 minutes per side).
Serve the fried chicken on a platter with the sauce drizzled or on the side.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian-inspired

Nutrition

Serving Size: Approximately 4 oz (113g)
Calories: 480
Sugar: 6g
Sodium: 780mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 34g
Cholesterol: 85mg