Description
Experience the comforting delight of homemade beef Belly Ramen, a dish that brings rich flavors and gourmet quality right to your kitchen. This hearty ramen features tender beef belly, a flavorful broth infused with ginger and garlic, and an array of vibrant vegetables. Perfect for cozy dinners or impressing your guests, this recipe is not only quick to prepare but also customizable based on your preferences.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound beef belly (sliced into strips)
- 3 garlic cloves (minced)
- 2 teaspoons fresh ginger (minced)
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 6 cups chicken broth
- 3-4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar (unsweetened)
- 6 oz ramen noodles
Instructions
- Heat a Dutch oven over medium-high heat and add olive oil.
- Sear beef belly strips until crispy on both sides, then set aside.
- Drain excess fat from the pot, retaining about a tablespoon.
- Sauté garlic, ginger, carrots, and mushrooms until softened.
- Deglaze the pot with chicken broth while scraping up brown bits.
- Stir in soy sauce, rice apple vinegar, and sesame oil; simmer for 10 minutes.
- Add ramen noodles and cook until tender.
- Serve hot topped with crispy beef belly slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 572
- Sugar: 5g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg