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Berry Cream Cheese Muffins

Berry Cream Cheese Muffins

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  • Author: Margaret Williams
  • Total Time: 50 minutes
  • Yield: Approximately 12 muffins 1x

Description

Berry Cream Cheese Muffins are an irresistible treat that combines the sweetness of fresh summer berries with a rich cream cheese filling and a crunchy streusel topping. These delightful muffins are perfect for any occasion, whether you’re enjoying them as a cozy breakfast or serving them at a festive gathering. The addition of Greek yogurt ensures each muffin remains moist and tender, while the vibrant flavors of blueberries and raspberries keep every bite exciting. Plus, they’re easy to make, making them an ideal recipe for bakers of all skill levels. Indulge in these berry-packed delights that are sure to impress family and friends alike!

Ingredients

Scale
  • 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1/2 cup Greek yogurt
  • 1 1/2 cups fresh berries (about 1 cup blueberries and 1/2 cup raspberries)
  • 6 oz. cream cheese (room temperature)
  • 3 Tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon corn starch
  • 3/4 cup powdered sugar
  • 1 1/2 – 2 1/2 teaspoons milk

Instructions

  1. Preheat your oven to 425°F (220°C) and line a muffin pan with paper liners.
  2. In one bowl, prepare the streusel topping by combining flour, sugar, and melted butter until crumbly.
  3. In another bowl, mix cream cheese, granulated sugar, cornstarch, and vanilla until smooth for the filling.
  4. Combine dry ingredients (flour, baking powder, salt) in a large bowl and set aside.
  5. In a separate bowl, whisk together the egg, Greek yogurt, vegetable oil, and vanilla until smooth.
  6. Gently fold wet ingredients into dry ingredients just until combined; then fold in berries.
  7. Fill muffin liners with batter, add cream cheese filling on top, and sprinkle with streusel.
  8. Bake for 30-35 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 175
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://mylunchdays.com/berry-cream-cheese-muffins/