Description
Indulge in the delightful flavors of our Berry Croissant Bake, a perfect dish that transforms buttery croissants into a luscious breakfast or dessert treat. This easy recipe features layers of fresh strawberries, blueberries, and raspberries nestled in a creamy mixture of softened cream cheese and eggs. Ideal for brunch or special occasions, this versatile bake can be prepared the night before for a hassle-free morning. With its vibrant presentation and rich flavors, it’s sure to impress family and friends alike.
Ingredients
- 4 large baked croissants
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 8 ounces cream cheese (softened)
- 2/3 cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350 degrees F and spray a 9 x 9-inch baking dish with cooking spray.
- Break croissants into small pieces and spread them evenly in the prepared dish. Layer the berries over the croissants.
- In a mixing bowl, beat the softened cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla extract, mixing until combined.
- Pour the creamy mixture over the croissants and berries. Cover with plastic wrap and chill in the refrigerator for at least 15 minutes or up to overnight.
- Bake uncovered for 35-40 minutes or until golden brown on top. Serve warm with powdered sugar or syrup if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg