Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Berry Croissant Bake

Berry Croissant Bake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Margaret Williams
  • Total Time: 1 hour
  • Yield: Serves approximately 8

Description

Indulge in the delightful flavors of our Berry Croissant Bake, a perfect dish that transforms buttery croissants into a luscious breakfast or dessert treat. This easy recipe features layers of fresh strawberries, blueberries, and raspberries nestled in a creamy mixture of softened cream cheese and eggs. Ideal for brunch or special occasions, this versatile bake can be prepared the night before for a hassle-free morning. With its vibrant presentation and rich flavors, it’s sure to impress family and friends alike.


Ingredients

Scale
  • 4 large baked croissants
  • 1 cup sliced strawberries
  • ½ cup blueberries
  • ½ cup raspberries
  • 8 ounces cream cheese (softened)
  • 2/3 cup granulated sugar
  • ¾ cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract


Instructions

  1. Preheat your oven to 350 degrees F and spray a 9 x 9-inch baking dish with cooking spray.
  2. Break croissants into small pieces and spread them evenly in the prepared dish. Layer the berries over the croissants.
  3. In a mixing bowl, beat the softened cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla extract, mixing until combined.
  4. Pour the creamy mixture over the croissants and berries. Cover with plastic wrap and chill in the refrigerator for at least 15 minutes or up to overnight.
  5. Bake uncovered for 35-40 minutes or until golden brown on top. Serve warm with powdered sugar or syrup if desired.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 150g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 230mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg