Description
Indulge in the ultimate crowd-pleaser with our Best Baked Brie in Phyllo Dough Recipe. This delightful appetizer elevates creamy brie by enveloping it in layers of flaky phyllo dough, then baking it to golden perfection. Ideal for gatherings, parties, or a cozy night in, this dish combines rich flavors and impressive presentation to impress your guests. With customizable toppings and a beautiful texture contrast between the gooey cheese and crispy crust, it’s a gourmet treat that anyone can create with ease.
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 4 thawed sheets of phyllo dough
- 4 tablespoons melted butter
- 1/3 cup fruit preserves (your choice)
- Optional: 1 tablespoon honey
- Optional: 1 tablespoon chopped nuts
Instructions
- Preheat your oven to 375°F (190°C).
- Layer four sheets of phyllo dough, brushing each with melted butter.
- Place the brie in the center, top with preserves, honey, and nuts if desired.
- Fold the phyllo dough around the cheese, sealing it completely.
- Bake on a lined baking sheet for about 15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg