Description
Best Fresh Mango Salsa for a Vibrant Summer Dish is the ultimate refreshing companion for your summer meals. This vibrant salsa bursts with tropical flavors, making it a perfect addition to barbecues, picnics, or casual dinners at home. With juicy mangoes, crisp vegetables, and zesty lime juice, this delightful blend not only complements grilled chicken or fish but also serves as a tasty dip for tortilla chips. It’s quick to prepare, requiring no cooking, and can be customized to suit your spice preference. Brighten up your gatherings with this colorful treat that celebrates the best of summer produce!
Ingredients
Scale
- 2 large ripe mangoes
- 1 medium red bell pepper
- 1 small jalapeño (adjust to taste)
- 1 small red onion (or green onion)
- 2 tablespoons fresh lime juice
- 1/4 cup cilantro (optional)
- 1/2 cup diced pineapple
- 1/2 cup black beans
Instructions
- Wash all produce thoroughly. Peel and dice the mangoes into small cubes.
- Chop the red bell pepper, jalapeño, red onion, and pineapple into uniform pieces.
- In a large mixing bowl, combine the mangoes, red bell pepper, jalapeño, red onion, pineapple, black beans, and cilantro.
- Drizzle fresh lime juice over the mixture to enhance flavor.
- Gently mix all ingredients until evenly combined. Adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 85
- Sugar: 12g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg