Description

Indulge in the comforting flavors of the best meatloaf recipe ever. This classic dish marries juicy ground beef with a perfect blend of seasonings, making it an ideal centerpiece for family dinners or gatherings. Topped with a tangy ketchup glaze, this meatloaf is not just easy to prepare but also customizable to suit your family’s preferences. Whether served alongside creamy mashed potatoes or vibrant steamed vegetables, it’s sure to become a beloved staple on your dinner table. Enjoy the nostalgia and warmth that comes from each hearty slice.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
2 large eggs
1 medium onion, finely chopped
1/2 cup ketchup (plus extra for glazing)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix gently until just combined.
Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
Spread additional ketchup over the top for glazing.
Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 290
Sugar: 6g
Sodium: 580mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 18g
Cholesterol: 90mg