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Blueberry Cheesecake Protein Bites

Blueberry Cheesecake Protein Bites


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  • Author: Margaret Williams
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Discover the delicious world of Blueberry Cheesecake Protein Bites! These no-bake snacks combine the creamy indulgence of cheesecake with a nutritious twist, making them perfect for any occasion. Whether you’re looking for a post-workout treat, an energy boost during a busy day, or simply a sweet snack to satisfy your cravings, these bites are your go-to solution. With wholesome ingredients like oats, almond flour, and protein powder, they pack a flavorful punch while keeping your nutrition goals in check. Easy to prepare and delightful to eat, these bites are sure to become a favorite in your healthy snack repertoire.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • 1/4 cup cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup fresh or frozen blueberries


Instructions

  1. In a large mixing bowl, combine rolled oats, almond flour, and protein powder.
  2. In another bowl, blend softened cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth.
  3. Gently fold blueberries into the cream cheese mixture.
  4. Gradually add dry ingredients to the wet mixture, stirring until a dough-like consistency forms.
  5. Use a tablespoon to scoop portions of the mixture and roll them into balls.
  6. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  7. Store in an airtight container in the fridge for up to one week or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg