Description
Discover the delightful taste of Blueberry Oatmeal Bars – A Wholesome Treat! These chewy, nutritious bars are packed with juicy blueberries and wholesome oats, making them an ideal snack for any time of day. Perfect for breakfast on the go, a midday energy boost, or a healthier dessert option, these bars are simple to prepare and freeze beautifully for future snacking. Customize them by adding your favorite nuts or seeds for an extra crunch. Enjoy a guilt-free indulgence that satisfies both your sweet tooth and your health goals!
Ingredients
Scale
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour (or gluten-free flour blend)
- ⅓ cup light brown sugar
- ¼ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional)
- 6 tbsp unsweetened coconut oil, melted
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- ¼ cup granulated sugar
- 2 tsp cornstarch
Instructions
- Preheat the oven to 375°F (190°C).
- Line an 8-inch square baking pan with parchment paper.
- In a large bowl, mix oats, flour, brown sugar, baking soda, salt, and cinnamon.
- Stir in melted coconut oil and vanilla until crumbly.
- Press half of the oat mixture into the pan as the base layer.
- In another bowl, combine blueberries, granulated sugar, and cornstarch; spread over the base layer.
- Crumble remaining oat mixture on top and gently press down.
- Bake for 35–40 minutes until golden brown and bubbly.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg