Description

Breakfast Fruit Salad is the perfect way to start your day with a burst of freshness and flavor. This vibrant medley of fruits, paired with a creamy honey yogurt dressing, offers a delightful balance of sweetness and nutrition. Ideal for busy mornings or leisurely brunches, this salad can easily be customized to feature seasonal fruits or your favorites. With its eye-catching presentation and nutritious ingredients, it’s sure to please everyone at the table. Enjoy this refreshing dish as part of a healthy breakfast spread, or simply savor it on its own for a light and satisfying treat.

Ingredients

Scale

1 cup strawberries (washed and cut)
1 cup green grapes (washed and halved)
1 cup red grapes (washed and halved)
1 cup blueberries (washed)
1 apple (washed, cored, peeled, and diced)
1 banana (peeled and sliced)
¼ cup pecans (chopped)
1 cup plain Greek yogurt
1 – 2 tbsp honey
½ tsp vanilla extract
½ tsp almond extract

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Instructions

In a large mixing bowl, combine all the fruit except for the banana.
In a small bowl, mix together the Greek yogurt, honey, vanilla extract, and almond extract until smooth.
Gently fold the yogurt mixture into the fruit until well coated.
Just before serving, add the banana slices and top with chopped pecans for extra crunch.

Prep Time: 20 minutes
Cook Time: None
Category: Breakfast
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 22g
Sodium: 50mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 6g
Cholesterol: 5mg