Description

Indulge in the refreshing taste of this Butter Lettuce Salad, a perfect blend of crisp greens, vibrant vegetables, and a zesty lemon vinaigrette. This salad combines soft butter lettuce leaves with crunchy cucumbers, peppery radishes, rich avocado, and tangy Parmesan cheese, making it an irresistible addition to any meal. Whether you’re hosting a dinner party or enjoying a casual lunch, this colorful dish is not only visually appealing but also packed with nutrition. Quick to prepare and versatile enough to be served as a side or main dish, the Butter Lettuce Salad is destined to become a staple at your table.

Ingredients

Scale

2 heads butter lettuce (roughly chopped)
6 radishes (thinly sliced)
2 Persian cucumbers (sliced)
1 large avocado (sliced)
1/3 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh chives
1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons chicken sparkling grape juice vinegar
1 to 2 teaspoons honey
1 clove garlic (minced)
1 teaspoon Dijon mustard
Kosher salt and black pepper (to taste)

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Instructions

Prepare the dressing by whisking olive oil, lemon juice, vinegar, honey, minced garlic, and Dijon mustard together in a small bowl or jar. Season with salt and pepper.
In a large mixing bowl, combine chopped butter lettuce, sliced radishes, cucumbers, avocado slices, grated Parmesan cheese, and chopped chives.
Drizzle the vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
Serve immediately for the best flavor and freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 3g
Sodium: 250mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 4g
Cholesterol: 10mg