Description
Indulge in the delightful Cherry Chocolate Chip Poke Cake, a perfect fusion of rich chocolate and sweet cherry flavors. This moist and creamy dessert is ideal for any gathering, from birthdays to casual dinners. With its easy preparation and customizable toppings, it’s sure to impress family and friends alike. Topped with fluffy whipped cream, luscious chocolate sauce, and vibrant maraschino cherries, each bite offers a burst of flavor that will keep everyone coming back for more. Whether served as a festive centerpiece or a comforting treat on a cozy night in, this cake is a must-try dessert.
Ingredients
Scale
- 1 box (15oz) white or vanilla cake mix
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 cup maraschino cherry juice
- 3 large egg whites
- 1 teaspoon pure almond extract
- 1 1/4 cups mini chocolate chips
- 1 can (14oz) sweetened condensed milk
- 1 container (8oz) Cool Whip
- Hot fudge sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the cake mix, milk, vegetable oil, cherry juice, egg whites, and almond extract. Mix until smooth.
- Gently fold in the mini chocolate chips coated with flour.
- Pour the batter into the prepared pan and bake for about 22 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before poking holes all over the cake with a fork.
- Pour sweetened condensed milk over the warm cake to soak in.
- Spread Cool Whip on top and sprinkle with chopped maraschino cherries.
- Drizzle hot fudge sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg