Description
Indulge in the comforting flavors of our Chicken and Stuffing Casserole Recipe, perfect for busy weeknights or family gatherings. This one-pan meal combines tender chicken with savory stuffing and a creamy sauce, creating a dish that is not only delicious but also budget-friendly. With just 10 minutes of prep time, you can have a hearty casserole that your entire family will love. Customize it with your favorite vegetables to suit everyone’s tastes, making this casserole a versatile addition to your dinner rotation. Serve it hot with fresh sides like salad or garlic bread for an unforgettable meal.
Ingredients
Scale
- 1 box Stove Top Stuffing (chicken flavored)
- 1-2 lbs boneless, skinless chicken breasts (diced)
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper to taste
- 4-5 garlic cloves (minced)
Instructions
- Preheat your oven to 400°F and spray a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Mix well.
- Spread the chicken mixture evenly in the prepared baking pan.
- Prepare the Stove Top Stuffing according to package directions and layer it over the chicken mixture.
- Bake for approximately 30 minutes or until the chicken is cooked through and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg