Description
Experience the warmth and comfort of Chicken Enchilada Soup, a delightful blend of savory and spicy flavors that will embrace your taste buds. This easy-to-make soup is perfect for cozy evenings, family gatherings, or meal prep, ensuring that you can enjoy delicious meals throughout the week. Each bowl is customizable with your favorite toppings, making it a versatile dish for any occasion. Packed with protein and fiber, this hearty soup not only satisfies hunger but also nourishes your body.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can enchilada sauce
- 1 (14.5-ounce) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion and minced garlic in olive oil until soft and fragrant.
- Add chicken breasts, black beans, corn, enchilada sauce, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper to the pot. Stir well.
- Bring the mixture to a boil then reduce heat and let it simmer for 20-25 minutes until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks before returning it to the soup.
- Serve hot with toppings like shredded cheese, sour cream, avocado slices, lime wedges, or crispy tortilla strips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg