Description

Chicken in White Apple Vinegar Sauce is a delightful skillet meal that’s both quick and satisfying. Featuring tender chicken breasts coated in a tangy white apple vinegar sauce, this dish is elevated with a touch of cream, freshly squeezed lemon juice, and grated Parmesan cheese. Perfect for weeknight dinners or entertaining guests, it combines simplicity with rich flavors that will impress everyone at the table.

Ingredients

Scale

2 large boneless skinless chicken breasts
2 tablespoons olive oil
1 cup dry white apple vinegar
4 cloves garlic (minced)
¼ cup heavy cream
1/3 cup freshly grated Parmesan cheese
Fresh parsley (for garnish)
2 teaspoons Italian seasoning
Salt
Pepper
¼ cup flour
3 tablespoons butter
1 teaspoon Worcestershire sauce
1 cup chicken broth
2 tablespoons cornstarch (+ 2 tablespoons cold water)
2 tablespoons fresh lemon juice
1 teaspoon each: dried parsley, mustard powder
½ teaspoon each: dried oregano, dried basil

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Instructions

Slice chicken breasts in half lengthwise and pound to about ½ inch thick. Pat dry.
Season chicken with Italian seasoning, salt, and pepper; dredge lightly in flour.
In a skillet, heat olive oil over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown; set aside.
Deglaze pan with white apple vinegar and scrape browned bits. Let simmer until reduced by half.
Add butter, minced garlic, Worcestershire sauce, and chicken broth; stir to combine.
For a thicker sauce, mix cornstarch with cold water and add to the pan.
Stir in heavy cream and Parmesan until smooth; return chicken to the skillet and simmer for about 5 minutes.
Add lemon juice before serving and garnish with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 380
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg