Description
Indulge in the delightful flavors of Chicken Stuffed Crescent Rolls, a quick and easy recipe that transforms buttery crescent dough into delicious pockets filled with creamy, seasoned shredded chicken and gooey cheese. Perfect for any occasion, these rolls can be served as appetizers or a satisfying main dish for your family dinner. With just 10 minutes of prep and 15 minutes of baking, you can enjoy a scrumptious meal that’s sure to impress. Customize the filling to suit your taste, making this dish as versatile as it is delicious.
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
- Unroll the crescent dough into triangles.
- Spoon 2–3 tablespoons of the filling onto the wide end of each triangle.
- Roll each crescent from the wide end towards the point and tuck edges to seal.
- Place on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg