Description
Indulge in the delightful flavors of this Chinese Beef and Onion Stir Fry, a quick and satisfying dish perfect for busy weeknights or casual gatherings. With tender beef strips, vibrant onions, and aromatic spices, this stir fry captures the essence of Chinese cuisine in under 30 minutes. The combination of ginger and garlic enhances the savory profile, making it a crowd-pleaser that can easily be customized with your favorite vegetables. Serve it over steamed rice or noodles for a complete meal that is sure to impress your family and friends.
Ingredients
Scale
- 300 g sirloin steak (or rib-eye, flank steak, or blade steak)
- ½ white onion (thinly sliced)
- 4-5 slices ginger
- 3 cloves garlic (minced or sliced thinly)
- 1 stalk green onion (cut into 2-inch pieces)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
Instructions
- Slice the beef into thin strips against the grain for tenderness.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar; set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat; add ginger slices and cook for about 1 minute until fragrant.
- Stir in minced garlic and sauté for another 30 seconds.
- Add beef strips; stir-fry for approximately 3-5 minutes until cooked through.
- Push beef to one side; add onions and sauté for about 2-3 minutes until softened.
- Stir in green onions and pour the prepared sauce over everything; mix well.
- For a thicker sauce, dissolve cornstarch in water before adding to skillet; simmer until thickened.
- Serve hot over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg