Description
Indulge in the ultimate treat with these classic Chocolate Chip Cookies, a perfect blend of chewy texture and rich chocolate flavor. Whether you’re enjoying them during family gatherings, festive celebrations, or simply as a delightful snack, these cookies are sure to satisfy any sweet tooth. With a simple preparation process, you’ll have a warm batch ready in no time. Customize them by adding nuts or trying different types of chocolate to create your own signature cookie. Each bite promises gooey goodness that will leave everyone asking for seconds!
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10-11 oz)
- ¼ cup walnut pieces (optional)
Instructions
- Preheat your oven to 475°F (245°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda.
- In another bowl, mix cold butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and walnuts if using.
- Scoop tablespoon-sized dough balls onto prepared sheets.
- Bake for about 6-7 minutes until golden brown. Let cool on the sheets before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 142
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg