Description
Indulge in the decadence of a Chocolate Hazelnut Croissant Bake, a dish that transforms day-old croissants into a rich, custardy delight perfect for any meal. This easy-to-make recipe features layers of flaky croissants soaked in a luscious custard made with chocolate hazelnut spread and eggs, creating an irresistible combination of flavors and textures. Topped with crunchy toasted hazelnuts, every bite is a delightful experience. Whether you’re serving it at brunch or enjoying it as a sweet breakfast treat, this dish is sure to impress family and friends alike. Customize it with fresh fruits like berries or bananas for an added burst of flavor!
Ingredients
Scale
- 6 day-old croissants
- 1 cup chocolate hazelnut spread
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tbsp vanilla extract
- ½ tsp ground cinnamon
- ½ cup chopped hazelnuts (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear the day-old croissants into bite-sized pieces and layer half in the greased dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour half of the custard mixture over the first layer of croissants, then add dollops of chocolate hazelnut spread and half the chopped hazelnuts.
- Repeat layering with remaining croissants, custard, chocolate hazelnut spread, and chopped hazelnuts.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg