Description
Indulge in the delightful Chocolate Strawberry Yogurt Clusters, a viral recipe that combines creamy Greek yogurt with fresh strawberries and rich chocolate for an irresistible treat. Perfect for satisfying your sweet tooth on hot summer days or serving at family gatherings, these bite-sized snacks are not only delicious but also healthy! With minimal preparation required, you can customize them to suit your taste by adding your favorite fruits or toppings. These clusters are freezer-friendly, making them a convenient option for quick snacks anytime.
Ingredients
Scale
- 1 ½ cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Mix until well blended.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters, repeating until completed.
- Freeze the clusters for about 1-2 hours or until solid.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in short intervals until smooth.
- Dip each frozen cluster into the melted chocolate, ensuring even coverage, then place back on the baking sheet.
- Return to the freezer for a few minutes to allow the chocolate to harden before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg