Description

Cinnamon Roll Banana Bread is a delightful fusion that will transform your mornings into something truly special. This recipe combines the comforting essence of banana bread with the sweet, swirling flavors of classic cinnamon rolls, creating a treat that’s perfect for breakfast or dessert. With its inviting aroma and tender texture, this unique bread is sure to impress family and friends alike. Whether served plain, drizzled with frosting, or paired with fresh fruit, this Cinnamon Roll Banana Bread will become a beloved staple in your kitchen.

Ingredients

Scale

3 overripe mashed bananas
4 tablespoons melted vegan butter
¾ cup maple syrup
1 cup unsweetened almond or oat milk
1 teaspoon vanilla extract
1½ cups all-purpose flour (regular or gluten-free)
1 cup old-fashioned rolled oats
4 tablespoons melted vegan butter (for swirl)
⅓ cup light brown sugar
2 tablespoons cinnamon
1 ½ teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup powdered sugar
2 oz softened vegan cream cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix together mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until well combined.
Gradually add baking powder, baking soda, cinnamon, salt, flour, and oats to the wet mixture. Stir gently until just combined.
Pour half the batter into the greased loaf pan. In a separate bowl, combine melted vegan butter, brown sugar, and cinnamon for the swirl; spread half over the batter.
Layer in the remaining batter and top with the rest of the cinnamon swirl mixture.
Bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool completely before frosting with a mixture of powdered sugar, melted vegan butter, and softened vegan cream cheese.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg