Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that perfectly blend the warm, comforting flavors of traditional cinnamon rolls with the satisfying texture of French toast. These roll-ups are quick to prepare, taking just 15 minutes from start to finish, making them an ideal option for busy mornings or leisurely family brunches. Kids will love their fun shape and customizable toppings, while adults will appreciate the light yet decadent flavor profile. Whether you serve them with a drizzle of maple syrup, a dusting of powdered sugar, or alongside fresh fruits, these roll-ups promise to be a hit at any breakfast table.
Ingredients
Scale
- 12 slices soft white bread (brioche or challah works well)
- 3 tbsp softened butter (plus more for cooking)
- ¼ cup light brown sugar
- 1 tsp ground cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix softened butter, brown sugar, and cinnamon in a bowl; spread on flattened bread.
- Roll each slice tightly into logs.
- Whisk eggs and milk together in a bowl.
- Heat a nonstick skillet over medium heat with some butter.
- Dip each roll-up in the egg mixture and cook in the skillet for about 2-3 minutes per side until golden brown.
- Roll warm roll-ups in cinnamon-sugar mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg