Description
Indulge in the vibrant flavors of Classic French-Style Potato Salad, a refreshing dish perfect for summer gatherings. This elegant salad features tender small potatoes tossed in a zesty vinaigrette, complemented by fresh herbs and crunchy cornichons. Unlike traditional mayonnaise-based salads, this version showcases a light and tangy dressing that elevates the simplicity of the ingredients. It’s an ideal side for barbecues, picnics, or family dinners, effortlessly impressing your guests with its delightful taste and presentation.
Ingredients
Scale
- 1.5 lbs small potatoes (gold, red-skinned, or a mix)
- 2 tbsp extra virgin olive oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon mustard
- 1 tbsp grainy mustard
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 4 tbsp fresh dill, chopped
- 1 shallot, peeled and diced
- 5-6 cornichons (or dill pickles), diced
- 1 tbsp cornichon juice
Instructions
- Halve or quarter the small potatoes and boil them in salted water until tender (about 15 minutes). Drain and cool slightly.
- In a large bowl, whisk together olive oil, vinegar, salt, and pepper to make the vinaigrette.
- Stir in Dijon mustard, grainy mustard, dill, shallots, cornichons, and cornichon juice.
- Add warm potatoes to the vinaigrette and toss gently until well-coated.
- Adjust seasoning to taste before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg